BALUT AND DURIAN

• TIPS OF BALUT-eating balut is nothing like eating a hard boiled egg, but the process is deceptively

• LOOK FOR THE RIGHT EGG- you want an egg with a thick shell and no visible cracks.once you’ve found the right egg,crack a small hole at the fatter, rounder end of the egg

• DON’T EAT IMMEDIATELY-you’ll want to sprinkler salt into the hole and drink the small mouthful of egg broth that floats to the top of your balut egg. theres’ less than a shot glassful of broth, and it’s consumed as you would a shot of booze

• PEEL THE REST OF THE SHELL-eat the yolk and egg white as you go long. if you have a bowl of vinegar handy,take little bits of the edible parts and dip it in the vinegar before consuming

• EAT THE EMBRYO LAST-if you’ve got an appetite for it at all

  10  TIPS TO TRAVEL AND EAT LOADS OF DURIAN ON A SMALL BUDGET

• CHOOSE YOUR DESTINATION BASED ON DURIAN PRICE.

• TRAVEL DURING DURIAN SEASON.
• STAY AT HOTEL THAT PERMIT DURIAN.
• BY CHEAPER VARIETIES.
• DON’T BE AFRAID TO HAGGLE.
• LEARN HOW TO PICK OUT A GOOD DURIAN.
• AVOID BUYING DURIAN IN UPSCALE OR TOURISTY AREAS.
• BY DIRECT FROM GROWERS.
  

  

  

  

  

  

  

  

  

  

  

  

  
  
  
  

  

  

  

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